4 INGREDIENT BREAKFAST: SAUSAGE CREAM CHEESE CRESCENTS

Ingredients

  • 16 oz bulk sausage cooked and crumbled (any flavor)
  • 8 oz cream cheese, softened
  • 2 can(s) refrigerated crescent rolls
  • 1 c shredded sharp cheddar cheese (or any cheese)

Directions

Mix sausage and cream cheese together add shredded cheese if you’d like. (yes you want to do this step – trust me)  Separate rolls into triangles. Cut each triangle in half (lengthwise). Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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Breadcrumb-Crusted Baked Tilapia

Source: allrecipes.com

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