• 1 (8 ounce) box Jiffy Corn Muffin mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup (1 stick) melted butter


Preheat the oven to 350 degrees.

In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.

Cook uncovered for 45 minutes or until lightly browned.

Cuisine: American | Recipe Type: Side Dish


Related Post:
Pecan Pie Muffins

Mix in 2 eggs….this creates just a bit more of a lighter corn casserole. Add 1/2 to 1 cup shredded cheddar cheese….because cheese makes everything better, right? Add 1/4 cup to 1/2 cup sugar….this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!

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