• in

    CAULIFLOWER SOUP

    INGREDIENTS 1 medium head cauliflower, broken into florets 1 medium carrot, shredded 1/4 cup chopped celery 2-1/2 cups water 2 teaspoons chicken or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 1/2 to 1 teaspoon hot pepper […] More

  • in

    The Pioneer Woman’s Chocolate Sheet Cake

    We feel pretty confident about our chocolate sheet cake; it’s a tried-and-true dessert recipe that we practically know by heart. And when you’re sitting on a great chocolate cake recipe, we generally live by the mantra: if it ain’t broke, don’t fix it. But we do like to enhance and embellish whenever we can. So, […] More

  • in

    Omelet Biscuits

    Recipe of my buttermilk biscuits (recipe attached to the photo of the buttermilk biscuits under pictures, near the bottom) Ingredients 1/4 C. diced deli ham 5 slices of bacon, cooked and crumbled 2 eggs 2 green onions, chopped whites and greens 1 C. Colby cheese, shredded 1/2 T. butter additional flour Directions Using my biscuit […] More

  • in

    Chicken Lombardy

    Ingredients 8 oz package of sliced fresh mushrooms. 2 tbsps of melted butter. 6 skinned and boned chicken breasts. ½ cup of all-purpose flour. ⅓ cup of butter. ½ cup of chicken broth. ½ tsp of salt. ⅛ tsp of pepper. ½ cup of shredded mozzarella cheese. ½ cup of parmesan cheese. 2 chopped green […] More

  • in

    Lemon Crumble Cream Cake

    Ingredients 1/2 cup sugar 1/2 cup butter, melted 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 white cake mix Egg whites, oil and water for cake mix Zest of one lemon 1 8-oz. package cream cheese, at room temperature 2 cups powdered sugar, plus more for dusting Juice of one lemon (about 1/4 cup) […] More

  • in

    my mom’s beef burgundy

    Ingredients ⅛ lb salt pork, diced fine 1 large onion, chopped 3 Tbsp flour ½ tsp salt ¼ tsp ground pepper 2 lb stewing beef, cut into bite sized pieces 1 tsp marjoram, dried 1 tsp rosemary, dried 1 tsp thyme, dried 2 bay leaves 1½ cups red wine 1½ cups beef broth 20 pearl […] More

  • in

    Christmas Cranberry Pound Cake

    Ingredients For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 teaspoons baking powder Pinch of salt 1cup cranberries (fresh or thawed) 5 oz. […] More

  • in

    Print Chicken Lo Mein – Homemade Takeout Style!

    Ingredients 10 ounces dry lo mein noodles (OR dry spaghetti works too) 1/3 cup matchstick carrots shreds 1/2 cup snow peas or snap peas 2 medium skinless boneless chicken breasts, cut into 1″ chunks 2 tablespoons oil 1/2 cup spinach 2 1/2 garlic cloves, minced 1/2 teaspoon minced fresh ginger 1 red bell pepper, cut […] More

  • in

    Quick Beef Bourguignonne

    Ingredients 1 1/2 lb beef tenderloin, cut into 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup butter 2 cups frozen pearl onions, thawed, patted dry 1 package (8 oz) fresh cremini mushrooms, quartered 2 cups sliced carrots 1 cup dry red wine 2 sprigs fresh thyme 1 can (10 1/2 oz) […] More

  • in

    Brown Sugar Bacon Pork Tenderloin!

    Ingredients 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Directions Wrap the tenderloin pieces in bacon. Place […] More

  • in

    Garlic Butter Shrimp Pasta

    Ingredients 4 tbsp. butter 1 lb. shrimp kosher salt Freshly ground black pepper 4 cloves garlic, minced 3/4 c. dry white wine Juice of 1/2 lemon pinch of crushed red pepper flakes 3/4 c. grated Parmesan, plus more for garnish 1 tbsp. Freshly Chopped Parsley 12 oz. cooked angel hair Directions In a large skillet […] More

Load More
Congratulations. You've reached the end of the internet.