Air-Fried Crumbed Fish

« Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat. »


  • 1 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 4 flounder fillets
  • 1 egg, beaten
  • 1 lemon, sliced


Prep : 10  m   Cook : 12  m   Ready In : 22  m


  1. Preheat an air fryer to 350 degrees F (180 degrees C).
  2. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
  3. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
  4. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.
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