Air Fryer Shrimp a la Bang Bang

« This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp. »


  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1/4 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1 pound raw shrimp, peeled and deveined
  • 1 head loose leaf lettuce
  • 2 green onions, chopped, or to taste (optional)


Prep : 15  m   Cook : 24  m   Ready In : 39  m


  1. Set an air fryer for 400 degrees F (200 degrees C).
  2. Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  3. Place flour on a plate. Place panko on a separate plate.
  4. Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  5. Place shrimp in the air fryer basket without overcrowding.
  6. Cook for 12 minutes. Repeat with remaining shrimp.
  7. Serve in lettuce wraps garnished with green onions.
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