Alan’s Pie Crust

« I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me. »


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup butter
  • 1/4 cup lard
  • 1/3 cup water
Related Post:
Chicken Marsala


  1. Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

Source :

Print Friendly, PDF & Email

No Fail Pie Crust III

French Pastry Pie Crust