Arroz con Leche (Rice Pudding)

« Guatemalan version of rice pudding. Serve hot or cold. »

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 2 1/2 cups milk
  • 2 tablespoons white sugar, or to taste
  • 1/2 teaspoon salt
  • 1 cinnamon stick

 

Prep : 5  m   Cook : 45  m   Ready In : 1  h 20  m

Directions

  1. Combine water and rice in a bowl. Let soak, at least 30 minutes.
  2. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  3. Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Related Post:
Spicy Southwestern Slaw

Source : allrecipes.com

 

Print Friendly, PDF & Email

Biko

Japanese Banana Rice Pudding