Art’s Southern-Style Chocolate Gravy

« Art Stone from Honest Biscuit in Seattle was inspired by his grandmother’s version of this down-home, easy-to-make breakfast staple that’s served over fluffy buttermilk biscuits. Sounds kind of funny if you’ve never tried it before, but one bite and you’ll be hooked. »


  • 2 2/3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 cups whole milk
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Prep : 5  m   Cook : 10  m   Ready In : 15  m


  1. Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

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