Baked Buffalo Chicken Dip

« You can’t keep showing up at these Super Bowl parties with a bag of chips every year. So, if you’re ready to go from snack scrub to appetizer all-star, then give this great baked dip a try. »

Ingredients

  • 3 cups diced cooked rotisserie chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup hot pepper sauce (such as Frank’s RedHot(R))
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup blue cheese dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon seafood seasoning (such as Old Bay(R))
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons shredded pepper Jack cheese
  • 1 pinch cayenne pepper, for garnish
Related Post:
Chicken With Mushrooms

 

Prep : 15  m   Cook : 15  m   Ready In : 30  m

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Source : allrecipes.com

 

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