Basic Garlic Bread Everyone Should Know How to Make


  • ½ cup (1 stick) unsalted butter, room temperature
  • 2 garlic cloves, finely chopped (see note above)
  • 1 teaspoon kosher salt
  • 2 tbsp. fresh chopped parsley
  • 1 loaf of Italian bread or baguette


Preheat oven to 375°. Mix butter, garlic, and salt in a small bowl. Cut bread into 1-inch slices, without cutting all the way through; spread both sides of each slice with butter mixture. Wrap entire loaf of bread in foil.

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Bake bread on a baking sheet until butter is melted and bread is warm, 5–8 minutes.

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