Black Bean Breakfast Bowl

« A quick breakfast if you’re trying to avoid carbs. »

Ingredients

  • 2 tablespoons olive oil
  • 4 eggs, beaten
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 avocado, peeled and sliced
  • 1/4 cup salsa
  • salt and ground black pepper to taste

 

Prep : 10  m   Cook : 5  m   Ready In : 15  m

Directions

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Related Post:
No Knead Holiday Pumpkin Bread

Source : allrecipes.com

 

Print Friendly, PDF & Email

Fast Chicken Over Black Beans and Rice

Ground Chicken Taco Burgers