Boneless Chicken Tenders


  • 2 eggs.
  • ½ tsp of garlic powder.
  • ½ tsp of onion powder.
  • Breadcrumbs.
  • 3 tbsps of olive oil or vegetable oil.
  • 6 thin cut boneless pork chops.


In a large bowl, mix together the egg and spices and dip the meat in it then coat with breadcrumbs.
In a skillet, heat the oil and brown the meat for 1 minute per side, you can add oil to avoid burning the meat.
In a preheated oven to 375°, bake the meat for 15 to 20 minutes.
Bonne Appétit!

Related Post:
Chicken Fajita Melts

Print Friendly, PDF & Email

No Bake Chocolate Oat Bars

Slice and Bake Fruitcake Cookies Recipe