Buttermilk Ranch Cheeseball


  • 1 tbsp of sour cream.
  • 1 (1 ounce) package of ranch dressing mix.
  • 1 (8 ounce) package of cream cheese.
  • ½ pound of shredded cheddar cheese.
  • ¼ cup of finely chopped pecans.


In a bowl, mix together the sour cream and ranch dressing mix until smooth. Mix in the cream cheese and cheddar cheese until well blended.

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Put the bowl in the refrigerator for 5 minutes to chill.

Take out the bowl, and for a ball out of the mixture.

In a shallow bowl, put the pecans and roll all sides of the cheese ball in the pecans.
Serve immediately.

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