Butterscotch Oatmeal

« The best oatmeal I’ve ever had. No need to top this with sugar afterwards. Good with or without milk. »

Ingredients

  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter

 

Prep : 5  m   Cook : 10  m   Ready In : 15  m

Directions

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
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Source : allrecipes.com

 

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