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    Quick Beef Bourguignonne

    Ingredients 1 1/2 lb beef tenderloin, cut into 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup butter 2 cups frozen pearl onions, thawed, patted dry 1 package (8 oz) fresh cremini mushrooms, quartered 2 cups sliced carrots 1 cup dry red wine 2 sprigs fresh thyme 1 can (10 1/2 oz) […] More

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    Brown Sugar Bacon Pork Tenderloin!

    Ingredients 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Directions Wrap the tenderloin pieces in bacon. Place […] More

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    Garlic Butter Shrimp Pasta

    Ingredients 4 tbsp. butter 1 lb. shrimp kosher salt Freshly ground black pepper 4 cloves garlic, minced 3/4 c. dry white wine Juice of 1/2 lemon pinch of crushed red pepper flakes 3/4 c. grated Parmesan, plus more for garnish 1 tbsp. Freshly Chopped Parsley 12 oz. cooked angel hair Directions In a large skillet […] More

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    Eat All Day Soup

    Ingredients 1/2 cup onion chopped 1 can chicken broth 1can fire roasted garlic diced tomatoes 1can diced tomatoes garlic and basil (or Italian style) 1can cut green beans 1can green peas 1 can corn(or fresh) 3 or 4 small potatoes- I use yukon gold 1/2 bag slaw mix (carrot and cabbage) salt and pepper add […] More

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    Orange Chicken Vegetable Stir-Fry

    Ingredients 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc. Stir-fry: 1 pound chicken tender cut into cubes salt and pepper 3 tablespoons corn starch 4 cups chopped vegetables […] More

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    Thai Peanut Coleslaw

    Ingredients 1 bag coleslaw mix 1 red bell pepper, diced 4 green onions, thinly sliced ⅓ cup cilantro, chopped Dressing: ⅓ cup creamy peanut butter 1 small lime 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 ½ tablespoons sesame oil 2 tablespoons honey 1 tablespoon brown sugar 1 clove garlic, minced 2 teaspoons […] More

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    4-Ingredient Crispy Roasted Potatoes

    Ingredients 2 pounds baby red potatoes, cut into wedges 1 (1 oz.) package dry onion soup mix 1/3 cup extra-virgin olive oil 1 tablespoon fresh rosemary, minced Sea salt and freshly ground pepper, to taste Directions Preheat oven to 400º F and line a baking sheet with aluminum foil. Lightly grease foil with butter or […] More

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    GERMAN POTATO PANCAKES

    Ingredients 2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper Directions Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip […] More

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    German Beef Rouladen

    Ingredients 1/4 cup Dijon mustard 8 (4 ounce) pieces round steak, pounded 1/4 inch thick 1/2 cup minced onion 2 teaspoons paprika 2 teaspoons salt 2 teaspoons freshly ground black pepper 8 slices bacon 3 tablespoons canola oil 1 (12 ounce) can beef broth 1 1/4 cups water 2 tablespoons cornstarch 1 cup warm water […] More

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    HOT GERMAN BUTTERED NOODLES

    Ingredients 1⁄2 gallon water 2 chicken bouillon cubes 8 ounces extra wide egg noodles 1⁄2 cup water 6 ounces butter 1 teaspoon parsley 6 Ritz crackers, crushed Directions Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than […] More

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    Good for leftover ham “Quiche Diane – No Crust”

    Ingredients ½ cup chopped ham 3 eggs or equivalent egg substitute 1 cup milk – can be soy 1 cup shredded cheese – your choice – Fontina, Jarlsberg, Gruyere, cheddar or combination ½ cup bread crumbs 1 cup chopped vegetables – your choice of single or combination 1 teaspoon your favorite spice(s) 1 teaspoon dried […] More

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