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    Chef John’s Brazilian Fish Stew

    « My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes. » Ingredients 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons tomato […] More

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    Seared Scallops with Jalapeno Vinaigrette

    « This is an incredibly basic but extremely versatile dressing. » Ingredients 1 large jalapeno pepper, seeded and membranes removed 1/4 cup rice vinegar 1/4 cup olive oil 1/4 teaspoon Dijon mustard salt and freshly ground black pepper to taste 1 tablespoon vegetable oil 12 large fresh sea scallop 1 pinch sea salt 1 pinch cayenne pepper […] More

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    Grilled Halibut Steaks with Corn and Chanterelles

    « I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if […] More

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    My Favorite Sesame Noodles

    « This recipe for sesame noodles is one I’ve created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour. » Ingredients 1/2 (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground […] More

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    Key Lime Cheesecakes with Raspberry Swirls

    « They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans. » Ingredients 2 cups crushed shortbread cookies 1/4 cup melted butter 1 teaspoon grated lime zest 3 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 3 eggs, room temperature 3 teaspoons grated […] More

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    Coconut-Lime Cheesecake with Mango Coulis

    « This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a dollop of whipped cream and a sprinkle of toasted coconut, for even more flavor. » Ingredients 3/4 […] More

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    Mango Chicken Meal Prep Bowls

    « These coconut-mango chicken meal prep bowls with basmati rice, corn salsa, and an easy mango marinade are a delicious way to prep your lunches for the week! Top with extra cilantro. » Ingredients 2/3 cup basmati rice 1 cup water Mango Sauce: 1 mango, peeled and chopped 2 tablespoons olive oil 2 tablespoons lime juice 3 […] More

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    Italian Confetti Pasta Salad

    « This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight. » Ingredients 1 cup mayonnaise 1 tablespoon red wine vinegar 1 teaspoon salt 1/4 teaspoon ground black pepper 1 clove garlic, minced 1 1/2 tablespoons chopped fresh basil 2 cups colored rotini pasta […] More

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    Spinach and Tortellini Salad

    « Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks. » Ingredients 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/3 cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (8 […] More

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    Fresh Broccoli Salad

    « This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won’t like it, try it. You’ll be pleasantly surprised. You can add an extra head of broccoli, if you like. » Ingredients 2 heads fresh broccoli 1 red onion 1/2 pound bacon 3/4 cup raisins 3/4 […] More

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    All Kale Caesar

    « This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks. » Ingredients 1/2 cup lemon juice 2 anchovy fillets 2 cloves garlic, peeled 1/2 teaspoon Dijon mustard 1/2 cup olive oil 1/4 teaspoon salt ground black pepper to taste 6 cups kale leaves 1 […] More

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