Cheesecake Crepe Roll-Ups

« A perfect breakfast treat for brunches, Valentine’s Day, breakfast in bed, or Mother’s Day. »


  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 2 eggs
  • 2 teaspoons honey
  • 1 pinch salt
  • 2 tablespoons butter, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1/4 cup mixed frozen berries, slightly thawed
  • 1 tablespoon confectioners’ sugar, or as needed


Prep : 10  m   Cook : 10  m    Ready In : 2  h 20  m


  1. Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
  2. Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
  3. In a bowl, mix the cream cheese with 1/2 cup confectioners’ sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.
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