Cheesy Sausage Lasagna Soup

« This is a great hearty soup… Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal. »


  • 1 pound Italian turkey sausage, casings removed
  • 2 cups chopped onions
  • 2 cups sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can Italian-seasoned diced tomatoes
  • 1 cup uncooked mafalda pasta
  • 2 cups chopped fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 4 teaspoons thinly sliced fresh basil


Prep : 20  m   Cook : 20  m   Ready In : 42  m


  1. Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  2. Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
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