« I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous! »
- 1 (1.55 ounce) bar milk chocolate candy bar, chopped
- 2/3 cup milk, or more to taste
- 1 pinch ground cinnamon (optional)
Prep : 5 m Cook : 5 m Ready In : 10 m
- Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Source : allrecipes.com