Chocolate Krackel Bars


  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter
  • 1 cup unsweetened coconut flakes
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk chocolate chips
  • 2 cups Rice Krispies cereal


Line an 8×8-inch baking pan with parchment paper and set aside.

In a medium saucepan over medium-low heat, combine the almond butter, maple syrup, and butter and melt, stirring frequently.

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Once melted, remove from heat and stir in the coconut flakes, cocoa powder, and chocolate chips.

Stir until chocolate chips are completely melted. Add in cereal, one cup at a time, mixing until all ingredients are well-combined.

Spread mixture in the lined pan and chill in the refrigerator until set, about 30 minutes. Slice into long bars and serve. Enjoy!

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