- 1 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup unsalted butter
- 1 cup unsweetened coconut flakes
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk chocolate chips
- 2 cups Rice Krispies cereal
Line an 8×8-inch baking pan with parchment paper and set aside.
In a medium saucepan over medium-low heat, combine the almond butter, maple syrup, and butter and melt, stirring frequently.
Once melted, remove from heat and stir in the coconut flakes, cocoa powder, and chocolate chips.
Stir until chocolate chips are completely melted. Add in cereal, one cup at a time, mixing until all ingredients are well-combined.
Spread mixture in the lined pan and chill in the refrigerator until set, about 30 minutes. Slice into long bars and serve. Enjoy!