Chocolate Syrup

« This is my step-mom’s syrup recipe, and everyone says it’s better than Hershey’s! Great on ice cream, in chocolate milk, or drizzled on warm brownies. »


  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1 cup cocoa powder
  • 1 dash salt
  • 1 teaspoon vanilla extract


Prep : 5  m   Cook : 5  m   Ready In : 10  m


  1. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Related Post:
Zavioli with Spinach and Ricotta

Source :


Print Friendly, PDF & Email

Garlic Aioli

Pan-Seared Tilapia