Classic Savory Deviled Eggs
« Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. »
Ingredients
- 6 hard-cooked eggs, halved
- 1/4 cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 12 sprigs fresh dill (optional)
Prep : 10 m Ready In :10 m
Directions
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Source : allrecipes.com
