Country Kitchen Cranberry-Glazed Meatballs


  • 2 – 32 oz pkgs. frozen meatballs (homestyle – not Italian style)
  • 2 can(s) Ocean Spray cranberry sauce (jellied)
  • 1/4 c Domino brown sugar
  • 2 Tbsp French’s prepared mustard
  • 6 Tbsp Heinz apple cider vinegar


In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.

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Put the frozen meatballs in a six-quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!

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