Cranberry Streusel Pie

« A delightfully tart cranberry pie with a yummy walnut streusel topping. »

Ingredients

  • 1 pound fresh cranberries
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup walnuts
  • 1/4 cup all-purpose flour
  • 1 teaspoon shortening
  • 1 recipe pastry for a 9 inch single crust pie

 

Prep : 30  m   Cook : 45  m   Ready In : 1  h 20  m

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  3. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
  4. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Related Post:
Zucchini Cornbread Casserole

Source : allrecipes.com

 

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