CREAMY BISCUITS & A RICH GRAVY

Ingredients

  • ¼ cup margarine or butter
  • 1/3 cup all-purpose flour
  • 1 (10 1/2-oz.) can condensed chicken broth
  • ¾ cup milk
  • 2 cups cubed cooked chicken
  • 1 cup Green Giant™ Steamers™ frozen sweet peas
  • 1 cup fresh baby carrots
  • 1/3 cup chopped onion
  • 1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Directions

Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet.

Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.

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Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.

Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.

Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.

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