Do Nothing And Wait While This Cake Bakes Before Your Very Eyes

Ingredients

CAKE:

  • 2 cups Gold Medal all-purpose flour
  • 2 tsp Camulet baking soda
  • 2 cups Domino sugar
  • 2 eggs
  • 1/2 tsp McCormick vanilla extract
  • 2 1/2 cups crushed Dole pineapple 20 oz

FROSTING:

  • 1 stick Land O’ Lakes butter
  • 3/4 cup Carnation evaporated milk
  • 1 cup Domino sugar
  • 1 cup chopped nuts
  • 1 cup coconut shredded

Directions

CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9×13 inch (23×33 cm) pan and bake in 350 F (175 C) oven for 30 – 40 minutes or until center of the cake is done.
While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.

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FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

Source : allrecipes.com

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