Easy Chicken Flautas

« Rolled tacos; these are the best. I learned how to make them and my husband loved them. »


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 cup minced onion
  • 1/4 cup chopped black olives
  • 2 tablespoons lemon juice
  • 1 tablespoon oil
  • 1/4 teaspoon ground paprika
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 1/2 cups cooked shredded chicken
  • 8 flour tortillas
  • oil for frying, or as needed
  • toothpicks


Prep : 30  m   Cook : 20  m   Ready In : 50  m


  1. Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
  2. Heat oil in a large, heavy saucepan or deep-fryer.
  3. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
  4. Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
Related Post:
Spinach Enchiladas

Source : allrecipes.com


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