Easy Garlic Parmesan Popovers

Ingredients

  • 2 tablespoons bacon fat
  • 1 1/2 cups milk, at room temperature
  • 3 large eggs, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly grated Parmesan

Directions

Preheat oven to 425 degrees Fahrenheit — Place a popover pan into the oven.*

In a large bowl, whisk together milk and eggs until frothy, about 1 minute.

Whisk in flour, chives, minced garlic, garlic powder, salt, basil and pepper until just incorporated.

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Remove popover pan from the oven and generously grease with bacon fat.

Working quickly, fill popover pan half full with egg mixture.

Place into oven and bake for 25-30 minutes, or until golden brown.

Serve immediately with butter and Parmesan.

Nutrition Facts

Servings 6

Amount Per Serving – 1 popover

Calories 255

Total Fat 11.5 g

Cholesterol 108.4 mg

Sodium 487.4 mg

Potassium 40.8 mg

Total Carb   26.9 g

Protein         9.7 g

Vitamin A        9.1 %

Vitamin C        1.6 %

Calcium           12.5 %

Iron                   3.2 %

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