easy sausage cream cheese crescents


  • 16 oz bulk sausage cooked and crumbled (any flavor)
  • 8 oz cream cheese, softened
  • 2 can(s) refrigerated crescent rolls
  • 1 c shredded sharp cheddar cheese (or any cheese)


Mix sausage and cream cheese together and shredded cheese if you’d like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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