- 16 oz bulk sausage cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
Mix sausage and cream cheese together and shredded cheese if you’d like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.