Easy Stir Fry Sauce


  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup water


Combine all the ingredients in a sauce pan, stir to mix well.

Heat up the sauce on low heat, until slightly thickened. The sauce is now ready to be use for Asian stir fry dishes.

Chicken with Broccoli and Carrots
  • 12 oz boneless and skinless chicken breast
  • 1 tablespoon Argo® Corn Starch
  • 2 tablespoons oil
  • 4 oz. broccoli florets
  • 4 oz. baby carrots
  • 1/2 cup Stir Fry Sauce
  • White sesame, for garnishing.

Cut the chicken into bite-sized pieces. Add the corn starch to the chicken, mix well so the chicken is coated with the corn starch. Set aside.

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Heat up a skillet on medium heat. When it’s heated, add the oil, follow by the chicken. Cook the chicken until the surfaces turn white. (You can see from the picture above that the chicken is tender and smooth after “velveting” with Argo® Corn Starch.) Add the broccoli florets and baby carrots. Stir and toss a few times before adding the Stir Fry Sauce. Cook for 1 minute. Top the chicken with the white sesame and serve immediately.

Source : Allrecipes.com

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