« These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn’t your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert. »
- 6 fresh figs, halved
- 1 tablespoon Demerara sugar
- 4 ounces Burrata cheese
- extra virgin olive oil
- sea salt and ground black pepper to taste
Prep : 5 m Cook : 5 m Ready In : 10 m
- Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
- Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
Source : allrecipes.com