Grilled Portobello Mushrooms

« Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy! »


  • 3 portobello mushrooms
  • 1/4 cup canola oil
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced
  • 4 tablespoons balsamic vinegar


Prep : 10  m   Cook : 10  m   Ready In : 1  h 20  m


  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.
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