Grilled Salmon

« A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe! »


  • 1 1/2 pounds salmon fillets 
  • lemon pepper to taste 
  • garlic powder to taste 
  • salt to taste 
  • 1/3 cup soy sauce 
  • 1/3 cup brown sugar 
  • 1/3 cup water 
  • 1/4 cup vegetable oil 

Prep : 15  m Cook : 16  m  Ready In :2  h 31  m 


  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a lare resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.  
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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Nutrition Facts
Per Serving: 318 calories;  20.1    g fat;  13.2   g carbohydrates;  20.5    g protein;  56    mg cholesterol; 1092   mg sodium.

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