Hearty Italian Meatball Soup

« A very hearty, flavorful soup. Use whatever small shaped pasta you like. »

Ingredients

  • 3 cups water
  • 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Italian seasoning
  • 1 (16 ounce) package frozen cooked Italian-style meatballs
  • 2 cups frozen Italian-blend vegetables
  • 1 cup small star-shaped dried pasta
  • 1/4 cup grated Parmesan cheese

 

Prep : 10  m   Cook : 20  m   Ready In : 30  m

Directions

  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Related Post:
Mongolian Beef and Spring Onions

Source : allrecipes.com

 

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