Holiday Hot Spinach Dip

« A yummy hot vegetable dip! Serve with your favorite crackers. »


  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup heavy cream


Prep : 20  m   Cook : 20  m   Ready In : 40  m


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
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