Instant Pot(R) Chicken Pot Pie (Crustless and Gluten-Free)

« Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot(R) pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls. »

Ingredients

  • 1 1/2 pounds chicken tenders, cubed
  • 1 1/2 cups chicken broth
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 cup corn kernels
  • 1 large onion, diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1 cup heavy cream
  • 1/2 cup frozen peas

 

Prep : 20  m   Cook : 25  m   Ready In : 55  m

Directions

  1. Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
  3. Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
Related Post:
Roast Chicken with Rosemary

Source : allrecipes.com

 

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