« This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days. »
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 pint sour cream
- 1 cup raisins
Prep : 10 m Cook : 1 h Ready In : 1 h 10 m
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8×4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Source : allrecipes.com