Jerre’s Black Bean and Pork Tenderloin Slow Cooker Chili

« My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud! »

Ingredients

  • 1 1/2 pounds pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 3 (15 ounce) cans black beans
  • 1 (16 ounce) jar salsa
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
Related Post:
Pan-Seared Tilapia

 

Prep : 10  m   Cook : 10  h   Ready In : 10  h 10  m

Directions

  1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
  2. Break up pieces of cooked pork to thicken the chili before serving.

Source : allrecipes.com

 

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