Jimmbo’s Garlic Knots

« These knots are such a hit. Your guests will keep asking for more of Jimmbo’s Garlic Knots! »


  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1/3 cup olive oil
  • 6 tablespoons finely chopped fresh garlic
  • 5 tablespoons grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt


Prep : 5  m   Cook : 17  m   Ready In : 22  m


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll out pizza dough to form a 10×16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  3. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Related Post:
Zucchini and Corn Topped with Cheese

Source : allrecipes.com



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