Joy’s Easy Banana Bread

« This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! »


  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt


Prep : 15  m   Cook : 1  h   Ready In : 1  h 15  m


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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