Low-Carb « Tacos »

« This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn’t willing to part with tacos after starting my low-carb diet. This always satisfies my craving. »

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, diced
  • 1/2 (4 ounce) can diced jalapeno peppers
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup salsa
  • 1/4 cup low-fat sour cream
  • 1 avocado – peeled, pitted, and sliced

 

Prep : 20  m   Cook : 15  m   Ready In : 35  m

Directions

  1. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
  2. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Related Post:
Roasted Okra

Source : allrecipes.com

 

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