Low-Fat Slow Cooker Glazed Meatloaf

« This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too! »


  • cooking spray
  • 1 1/2 pounds ground round beef
  • 1 pound ground turkey breast
  • 3/4 cup unseasoned dry bread crumbs
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 eggs, slightly beaten
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 3 tablespoons ketchup, or to taste
  • 1 tablespoon brown sugar


Prep : 15  m   Cook : 7  h   Ready In : 7  h 15  m


  1. Grease a slow cooker with cooking spray.
  2. Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.
Related Post:
German Beef Rouladen

Source : allrecipes.com


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