Maui Wowie Shrimp

« Easy recipe to put together for that laid-back ‘Maui Wowie’ person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign! »

Ingredients

  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 1/4 teaspoon cayenne pepper, or to taste (optional)
  • 1 cup mayonnaise
  • 1 lemon, cut into wedges

 

Prep : 15  m   Cook : 10  m   Ready In : 25  m

Directions

  1. Preheat outdoor grill for medium heat, and lightly oil the grate.
  2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook’s Note.
  3. Generously coat both sides of shrimp with mayonnaise.
  4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Related Post:
Spicy Southwestern Slaw

Source : allrecipes.com

 

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