Mini Cherry Cheese Danishes


  • 1 roll Pillsbury Crescent Rolls
  • flour, just for dusting

Filling :

  • 4 ounces soft cream cheese
  • ⅓ cup sugar
  • splash vanilla
  • 1 can cherry pie filling

Glaze :

  • ⅓ cup powdered sugar
  • 2 tsp. milk


Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.
Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each “danish.”
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.
Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.

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