No-Yeast Pizza Crust

« A tasty, quick pizza crust that uses no yeast. »


  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 2 tablespoons olive oil


Prep : 15  m   Ready In : 25  m


  1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  2. Roll dough into a 12-inch circle on a baking sheet.
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