• 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cubed potatoes
  • 2 cups chopped carrots
  • 1 teaspoons dried rosemary
  • 1 cup fresh corn kernels
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1 cup chopped turnip (optional)
  • 2 cups chopped fresh tomatoes (optional) I love tomato so I add it.


Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer.

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