Old Fashioned Fruit Cobbler


  • 1 stick of butter.
  • 1 ½ cups of flour.
  • 1 ½ cups of sugar.
  • 2 tsps of baking powder.
  • ½ tsp of salt.
  • 1 ½ cups of milk.
  • 1 tsp of almond extract.
  • 1 quart of drained canned fruit.


Add the stick of butter to a 9×13 baking dish in place in a preheating oven to 350°.
In a bowl, mix together the flour, sugar, baking powder and salt until well combined, then add in the milk and almond extract gradually.

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Pour the mixture over the butter and add the drained fruit pieces to the top.

Bake for 40 minutes and top with cream or vanilla ice cream!

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