One-Pot Taco Chili

« Using Knorr(R) Fiesta Sides(TM) Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family! »


  • 1/2 onion, diced
  • 1 pound ground beef
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups beef broth
  • 1 cup frozen corn
  • 1 (6 ounce) package Knorr(R) Fiesta Sides(TM) – Taco Rice
  • 1 tablespoon buttery spread
  • 1/2 cup shredded cheese, or more to taste
  • 1/2 cup sour cream, or more to taste


Prep : 10  m   Cook : 15  m   Ready In : 25  m


  1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
  2. Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides – Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
  3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Related Post:
Chef John's Pumpkin-Braised Pork

Source :


Print Friendly, PDF & Email

Butternut Squash Lasagna

Mascarpone Brulee with Fresh Berries