Parmesan Crusted Pork Chops


  • 4 boneless pork chops
  • ⅓ cup Parmesan cheese, grated
  • 2 tablespoons Italian bread crumbs
  • 3 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 pinch paprika
  • 1 teaspoon dried parsley
  • ¼ teaspoon pepper


Preheat oven to 350°F. Coat glass baking dish with cooking spray.

Drizzle pork chops with 2 tablespoons olive oil, both sides.

Related Post:
No Bake Chocolate Oat Bars

In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.

Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.

Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).

Print Friendly, PDF & Email

Chewy Butter Pecan Cookies

One-Pan Lemon & Garlic Chicken Dinner