Pineapple Angel Food Cake I

« This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping. »

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with vegetable oil spray.
  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. Pour batter into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  4. Serve with whipped topping
Related Post:
Spaghetti Diablo with Shrimp

Source : allrecipes.com

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